SALT

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Common questions

Is SALT healthy?

SALT scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This product contains salt with an anti-caking agent, sodium silicoaluminate, which is a common additive in processed salts.

How processed is SALT?

SALT is NOVA Group 3: Processed Foods.

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SALT

Hannaford Bros. Co.
73 Good

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Hannaford Bros. Co.
Category Condiments
Summary

This product contains salt with an anti-caking agent, sodium silicoaluminate, which is a common additive in processed salts. While the ingredient list is short, the presence of this additive and the processing level limit its score. The product lacks the purity and transparency of higher-quality salts that are free from additives and have undergone rigorous testing for contaminants.

Key ingredients 2

Salt
Neutral

Salt is a common seasoning used to enhance flavor in foods. It is a refined product, typically lacking the trace minerals found in unrefined salts. While necessary for bodily functions, excessive consumption can lead to health issues.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular disease.

Benefits

Salt is essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Sodium silicoaluminate
Neutral

Sodium silicoaluminate is an anti-caking agent used to prevent clumping in powdered products. It is a synthetic additive commonly used in the food industry. While generally recognized as safe, it does not provide nutritional benefits.

Processing

Group 3 · Processed

Processed Foods

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