HUNTS Family Favorite Pizza Sauce, 15 OZ
Analysis updated May 2026 · How Scout scores
At a glance
Summary
This pizza sauce contains beneficial ingredients like tomato puree, spices, garlic powder, and olive oil, which contribute to its nutritional value. However, it is moderately processed and includes disodium phosphate, a synthetic additive that can raise health concerns when consumed in excess. The presence of additives and the processing level limit its overall healthiness despite the inclusion of some high-quality ingredients.
Key ingredients 9
Olive OilVery Good
Olive oil is a high-quality fat known for its heart-healthy monounsaturated fats. It is minimally processed and retains beneficial compounds like antioxidants. Its inclusion in the sauce enhances flavor and nutritional value.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties.
Tomato PureeGood
Tomato puree is a concentrated source of tomatoes, providing essential nutrients like vitamin C and lycopene. It is minimally processed, retaining most of the natural benefits of tomatoes. The puree serves as a base for the sauce, enhancing flavor and nutritional value.
Benefits
Rich in antioxidants such as lycopene, which may reduce the risk of chronic diseases. Provides a good source of vitamin C, supporting immune health.
SpicesGood
Spices add flavor and aroma to the sauce, enhancing its culinary appeal. They are typically derived from natural sources and can provide various health benefits. The specific spices used are not listed, but they generally contribute to the antioxidant content of the product.
Benefits
May provide antioxidants and anti-inflammatory properties, depending on the specific spices used.
Garlic PowderGood
Garlic powder is a dehydrated form of garlic, offering a concentrated source of its flavor and health benefits. It is used to enhance the taste of the sauce while providing potential health benefits. Garlic is known for its antioxidant and anti-inflammatory properties.
Benefits
May support cardiovascular health and boost the immune system due to its antioxidant properties.
SaltNeutral
Salt is used to enhance flavor and preserve the sauce. It is a common ingredient in processed foods, contributing to the overall sodium content. While necessary for flavor, excessive consumption can lead to health issues.
Risks
High sodium intake can increase the risk of hypertension and cardiovascular diseases.
Benefits
Essential for maintaining fluid balance and nerve function in the body.
Citric AcidNeutral
Citric acid is a natural preservative and flavor enhancer commonly used in food products. It is derived from citrus fruits and helps maintain the acidity and freshness of the sauce. Its use is generally recognized as safe in food applications.
Benefits
Helps preserve the product and enhance its flavor without adding calories.
Parmesan Cheese PowderNeutral
Parmesan cheese powder adds a savory flavor to the sauce, derived from real cheese. It contains milk, salt, cultures, and enzymes, providing a source of protein and calcium. The powder form allows for easy incorporation into the sauce.
Risks
Contains milk, which may be a concern for those with lactose intolerance or dairy allergies.
Benefits
Provides protein and calcium, contributing to bone health.
Carrot FiberNeutral
Carrot fiber is used as a natural thickening agent and source of dietary fiber. It is derived from carrots and helps improve the texture of the sauce. While it adds fiber, its impact on the overall nutritional profile is minimal.
Benefits
Adds dietary fiber, which can aid in digestion and promote satiety.
Disodium PhosphateBad
Disodium phosphate is used as an emulsifier and stabilizer in processed foods. It is a synthetic additive that can contribute to the phosphorus content of the diet. Excessive intake of phosphates can lead to health concerns.
Risks
High phosphate intake may affect kidney function and bone health.
Processing
Processed Foods
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