Oak Farms Milk, 2% Reduced Fat - 0.5 gal
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This milk product is minimally processed and contains only essential fortifications with Vitamin A and D3, which enhance its nutritional profile. The absence of harmful additives and the retention of natural milk benefits make it a healthy choice for those seeking reduced fat intake while maintaining essential nutrients.
Key ingredients 3
Vitamin D3Good
Vitamin D3 is added to milk to aid in calcium absorption and bone health. It is the most effective form of vitamin D for raising blood levels of this nutrient. Fortification with vitamin D3 helps prevent deficiencies, especially in regions with limited sunlight exposure.
Benefits
Enhances calcium absorption, supporting bone health and reducing the risk of osteoporosis. Essential for maintaining healthy immune function.
Reduced fat milkNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Lower in fat compared to whole milk, making it a healthier option for some individuals.
Vitamin A palmitateNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
Benefits
Supports vision and immune health by providing a stable source of vitamin A. Helps prevent deficiency in populations with limited dietary vitamin A intake.
Processing
Unprocessed or Minimally Processed Foods
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