Fettuccine

Semolina is a coarse flour made from durum wheat, commonly used in pasta. It is a refined grain, which means it lacks some nutrients found in whole grains. However, it provides a good source of carbohydrates and protein.

Niacin, also known as vitamin B3, is added to enrich the nutritional profile of the product. It is essential for converting food into energy and maintaining healthy skin and nerves. The enrichment process helps prevent deficiencies in populations consuming refined grains.

Ferrous sulfate is an iron supplement used to fortify foods and prevent iron deficiency anemia. It is a common additive in enriched grain products. The fortification process helps increase iron intake in diets that may lack sufficient iron.

Thiamin mononitrate is a synthetic form of vitamin B1 used to fortify foods. It plays a crucial role in energy metabolism and nerve function. Fortification helps prevent thiamin deficiency, especially in diets reliant on refined grains.

Riboflavin, or vitamin B2, is added to enrich the nutritional content of the product. It is important for energy production and cellular function. The enrichment process helps ensure adequate intake of this essential vitamin.

Folic acid is a synthetic form of vitamin B9 used to fortify foods and prevent neural tube defects in developing fetuses. It is crucial for DNA synthesis and cell division. Fortification helps reduce the risk of birth defects and supports overall health.