Shrimp Scampi
Summary
This shrimp scampi features high-quality ingredients like shrimp, garlic, and fresh parsley, which are beneficial for health. The dish is moderately processed due to the inclusion of pasta and butter, but it avoids harmful additives and seed oils, maintaining a clean ingredient list. The processing level limits the score, but the overall ingredient quality and nutritional benefits are strong.
At a glance
Key ingredients 7
Angel hair pastaNeutral
Angel hair pasta is a refined carbohydrate source that provides energy. It is typically made from durum wheat semolina, which is processed to remove the bran and germ. While it lacks the fiber and nutrients of whole grain pasta, it is a staple in many traditional dishes.
Risks
Refined carbohydrates can lead to spikes in blood sugar levels if consumed in excess.
Benefits
Provides a quick source of energy and is versatile in culinary applications.
ButterGood
Butter is a natural fat that provides flavor and richness to dishes. It contains fat-soluble vitamins like A, D, E, and K, especially if sourced from grass-fed cows. While high in saturated fat, moderate consumption can be part of a balanced diet.
Risks
High in saturated fat, which may contribute to heart disease if consumed in excess.
Benefits
Rich in fat-soluble vitamins and provides a creamy texture and flavor to foods.
ShrimpVery Good
Shrimp is a high-quality protein source rich in essential amino acids. It is low in calories and provides important nutrients like selenium, iodine, and vitamin B12. As a seafood, it also contains omega-3 fatty acids, which are beneficial for heart health.
Risks
Potential allergen for some individuals and may contain traces of mercury.
Benefits
Excellent source of lean protein and omega-3 fatty acids, supporting heart and brain health.
GarlicVery Good
Garlic is known for its potential health benefits, including antimicrobial and anti-inflammatory properties. It contains allicin, which may help reduce blood pressure and cholesterol levels. Fresh garlic is more beneficial than processed forms.
Risks
May cause digestive discomfort in some individuals when consumed in large amounts.
Benefits
Contains compounds that support cardiovascular health and may boost the immune system.
Dry white wineNeutral
Dry white wine is used in cooking to add flavor and acidity to dishes. The alcohol content typically evaporates during cooking, leaving behind the flavor compounds. It is a traditional ingredient in many culinary recipes.
Risks
Contains alcohol, which may not be suitable for all individuals, though it largely evaporates during cooking.
Benefits
Enhances flavor complexity in dishes without adding significant calories.
Kosher saltNeutral
Kosher salt is a coarse-grained salt used to enhance the flavor of foods. It is less processed than table salt and typically does not contain additives like iodine. While essential for flavor, excessive salt intake can lead to health issues.
Risks
Excessive consumption can contribute to high blood pressure and cardiovascular disease.
Benefits
Enhances flavor and is essential for various bodily functions in moderation.
Fresh parsleyVery Good
Fresh parsley is a nutrient-rich herb that adds flavor and color to dishes. It is high in vitamins A, C, and K, and contains antioxidants that may reduce oxidative stress. Fresh herbs like parsley are minimally processed and provide health benefits.
Benefits
Rich in vitamins and antioxidants, supporting overall health and adding freshness to dishes.
Processing
Processed Foods
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