SEAFOOD MAGIC
Summary
This product consists of a simple blend of salt, spices, and dehydrated vegetables, which are minimally processed ingredients. The absence of artificial additives, seed oils, or preservatives contributes to its clean label. Despite being processed, the straightforward ingredient list supports a high score within its category.
At a glance
Key ingredients 5
SaltNeutral
Salt is a common seasoning used to enhance flavor in foods. It is typically refined and may contain additives to prevent clumping. While essential for bodily functions, excessive intake can lead to health issues.
Risks
High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.
Benefits
Salt is necessary for maintaining fluid balance and nerve function in the body.
SpicesNeutral
Spices are used to add flavor and aroma to foods and can vary widely in type and composition. They are generally minimally processed and can offer various health benefits depending on the specific spice. The lack of specific spice identification limits detailed analysis.
Risks
Potential for allergic reactions or sensitivities depending on the specific spices used.
Benefits
Spices can provide antioxidants and anti-inflammatory compounds that may support overall health.
Dehydrated GarlicNeutral
Dehydrated garlic is a concentrated form of garlic used for flavoring. It retains many of the beneficial compounds found in fresh garlic, though some nutrients may be lost during dehydration. It is a convenient alternative to fresh garlic with a long shelf life.
Risks
May cause digestive discomfort in sensitive individuals.
Benefits
Contains allicin, which has been associated with cardiovascular benefits and immune support.
PaprikaNeutral
Paprika is a spice made from ground peppers, used for its color and flavor. It is typically minimally processed and can vary in heat and sweetness. The nutrient content can include vitamins A and E, depending on the type of peppers used.
Benefits
Rich in antioxidants and can contribute to anti-inflammatory effects.
Dehydrated OnionNeutral
Dehydrated onion is used as a flavoring agent and retains many of the compounds found in fresh onions. The dehydration process extends shelf life but may reduce some nutrient levels. It is a versatile ingredient in many culinary applications.
Risks
May cause digestive issues in individuals with onion sensitivities.
Benefits
Contains quercetin, an antioxidant that may support heart health.
Processing
Processed Foods
Get the full breakdown in the Scout app
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store