DISTILLED WHITE VINEGAR
Summary
This product is minimally processed, consisting solely of white distilled vinegar diluted with water, which is a simple and clean ingredient profile. The lack of additives, artificial ingredients, or contaminants contributes to its high rating. Its processing level is very low, ensuring that it retains its natural properties without unnecessary alterations.
At a glance
Key ingredients 1
White distilled vinegarNeutral
White distilled vinegar is primarily used as a condiment and preservative. It is produced through the fermentation of ethanol by acetic acid bacteria, resulting in a product with 5% acidity. The vinegar is diluted with water to achieve the desired acidity level, making it a stable and safe product for consumption.
Processing
Unprocessed or Minimally Processed Foods
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