At a glance
Summary
Mahi-mahi is a minimally processed, high-quality source of lean protein with low fat content. It is typically wild-caught, providing essential nutrients like omega-3 fatty acids, and has a lower mercury content compared to other fish, making it a safer choice for regular consumption. The product's simplicity and lack of additives contribute to its high rating.
Key ingredients 1
Mahi-mahiGood
Mahi-mahi is a high-quality source of lean protein with low fat content. It is minimally processed and typically wild-caught, providing essential nutrients like omega-3 fatty acids. Compared to other fish, it has a lower mercury content, making it a safer choice for regular consumption.
Benefits
Rich in protein and omega-3 fatty acids, which support heart health and brain function. Provides essential vitamins and minerals such as vitamin B12 and selenium.
Processing
Unprocessed or Minimally Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play