Common questions

Is Applecider vinegar healthy?

Applecider vinegar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This apple cider vinegar is a minimally processed product, made from fermented apple juice and diluted with water to achieve 5% acidity.

How processed is Applecider vinegar?

Applecider vinegar is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Applecider vinegar's score?

In Scout's ingredient-by-ingredient analysis, Apple cider vinegar counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

Madhava Organic Apple Cider Vinegar 16.9 fl oz (500 ml)

Madhava

$14.87

Bragg Organic Apple Cider Vinegar

Bragg

$16.98

MONARI FEDERZONI, WHITE WINE VINEGAR

Federzoni Elio & C. Srl

Colavita Red Wine Vinegar Aged

Colavita USA, LLC

$15.93

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Applecider vinegar

Name: Applecider vinegar
Brand: Publix

Publix

Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1

Harmful ingredients 0

Owned by Publix

Category Condiments

Summary

This apple cider vinegar is a minimally processed product, made from fermented apple juice and diluted with water to achieve 5% acidity. It retains beneficial compounds like acetic acid and polyphenols, which may support digestion and have antimicrobial properties. The simplicity and purity of its ingredients contribute to its high rating.

Key ingredients 2

Apple cider vinegar

Good

Apple cider vinegar is a minimally processed product made from fermented apple juice. It contains acetic acid, which may have antimicrobial properties and support digestion. The fermentation process preserves beneficial compounds like polyphenols.

Risks

Excessive consumption may lead to enamel erosion or digestive discomfort.

Benefits

May aid in digestion and provide antimicrobial benefits due to its acetic acid content. Contains antioxidants that can support overall health.

See more about Apple cider vinegar →

Water

Neutral

Water is used to dilute the vinegar to a standard 5% acidity level. It is a neutral ingredient with no direct health impact. The dilution ensures the vinegar is safe for consumption and culinary use.

See more about Water →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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