At a glance
Summary
This product is made from organic apple cider vinegar, which is a minimally processed ingredient known for its potential health benefits. The organic certification ensures it is free from synthetic pesticides and fertilizers, and the product contains no additives or harmful ingredients. Its low level of processing and clean label contribute to a high health score.
Key ingredients 2
Organic apple cider vinegarGood
Organic apple cider vinegar is a minimally processed ingredient known for its potential health benefits. It is made from fermented apple juice and retains beneficial compounds like acetic acid. The organic certification ensures it is free from synthetic pesticides and fertilizers.
Benefits
May aid digestion and support healthy blood sugar levels due to its acetic acid content. Organic certification enhances its nutritional profile by avoiding synthetic chemicals.
WaterNeutral
Water is used to dilute the vinegar to a standard acidity level of 5%. It is a neutral ingredient with no direct health impact. The dilution process ensures the vinegar is safe for consumption and culinary use.
See more about Water →Processing
Unprocessed or Minimally Processed Foods
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