At a glance
Summary
This spaghetti is made primarily from durum wheat semolina and flour, which are common ingredients in pasta. It includes added vitamins and minerals like niacin and iron, which are beneficial but indicate some level of processing. The product is processed, but it does not contain harmful additives or seed oils, making it a relatively clean option within its category.
Key ingredients 7
NiacinGood
Niacin is a B-vitamin that supports energy metabolism and overall cell health, making it a beneficial addition.
See more about Niacin →Iron (Ferrous Sulfate)Good
Iron from ferrous sulfate helps maintain healthy blood and prevents iron deficiency, which is important for overall vitality.
Thiamine MononitrateGood
Thiamine mononitrate is a form of vitamin B1 that supports energy production and nervous system health.
See more about Thiamine Mononitrate →RiboflavinGood
Riboflavin, or vitamin B2, aids in energy metabolism and helps maintain healthy skin and eyes.
See more about Riboflavin →Durum Wheat SemolinaNeutral
Durum wheat semolina is a traditional pasta ingredient that provides a good source of carbohydrates and energy, with a neutral impact on health.
See more about Durum Wheat Semolina →Durum Wheat FlourNeutral
Durum wheat flour is a common base for pasta, offering essential nutrients and a neutral effect in a balanced diet.
See more about Durum Wheat Flour →Folic AcidNeutral
Standard formulation ingredient — neither beneficial nor harmful at typical use.
See more about Folic Acid →Processing
Processed Foods
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