GreenWise OLD FASHIONED OATS

GreenWise
Organic
98 Excellent

At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Publix
Category Oats and Cereal
Summary

This product consists solely of organic whole grain rolled oats, which are minimally processed and nutrient-dense. The oats are high in dietary fiber, particularly beta-glucan, which supports heart health and aids digestion. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their health benefits and making them an excellent choice for a healthy diet.

Key ingredients 1

Organic whole grain rolled oats
Very Good

Organic whole grain rolled oats are a minimally processed, nutrient-dense food. They are high in dietary fiber, particularly beta-glucan, which supports heart health and aids in digestion. Being organic, they are free from synthetic pesticides and fertilizers, enhancing their health benefits.

Benefits

Rich in dietary fiber and essential nutrients, oats can help lower cholesterol levels and improve heart health. They also provide a good source of energy and support digestive health.

See more about Organic whole grain rolled oats →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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GreenWise OLD FASHIONED OATS

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is GreenWise OLD FASHIONED OATS healthy?

GreenWise OLD FASHIONED OATS scores 98/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of organic whole grain rolled oats, which are minimally processed and nutrient-dense.

How processed is GreenWise OLD FASHIONED OATS?

GreenWise OLD FASHIONED OATS is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive GreenWise OLD FASHIONED OATS' score?

In Scout's ingredient-by-ingredient analysis, Organic whole grain rolled oats counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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