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Sliced Strawberries & sliced Bananas

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Sliced Strawberries & sliced Bananas healthy?

Sliced Strawberries & sliced Bananas scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed sliced strawberries and bananas, which are rich in essential nutrients and antioxidants.

How processed is Sliced Strawberries & sliced Bananas?

Sliced Strawberries & sliced Bananas is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Sliced Strawberries & sliced Bananas' score?

In Scout's ingredient-by-ingredient analysis, Sliced strawberries, sliced bananas, ascorbic acid count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sliced Strawberries & sliced Bananas

Publix
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Publix
Category Fruits
Summary

This product consists of minimally processed sliced strawberries and bananas, which are rich in essential nutrients and antioxidants. The addition of citric acid and ascorbic acid is minimal and serves to preserve freshness without significantly altering the natural quality of the fruit. The product's high nutritional value and low level of processing contribute to its excellent rating.

Key ingredients 4

Sliced strawberries
Good

Strawberries are rich in antioxidants and vitamin C, supporting immune health and skin vitality.

sliced bananas
Good

Bananas provide potassium and dietary fiber, which aid in digestion and help maintain healthy blood pressure.

ascorbic acid
Good

Vitamin C — beneficial even when serving as a preservative.

See more about ascorbic acid →
citric acid
Neutral

Citric acid is a natural preservative and flavor enhancer found in citrus fruits, with minimal health impact.

See more about citric acid →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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