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WHOLE MILK

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Common questions

Is WHOLE MILK healthy?

WHOLE MILK scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This whole milk product is minimally processed and contains high-quality organic ingredients, including Grade A milk and added vitamin D3 for enhanced nutritional value.

How processed is WHOLE MILK?

WHOLE MILK is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive WHOLE MILK's score?

In Scout's ingredient-by-ingredient analysis, Organic Grade A Milk, Vitamin D3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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WHOLE MILK

GreenWise
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Publix
Category Milk
Summary

This whole milk product is minimally processed and contains high-quality organic ingredients, including Grade A milk and added vitamin D3 for enhanced nutritional value. The organic certification ensures it is free from synthetic pesticides and fertilizers, contributing to its safety and nutritional profile. Its minimal processing level allows it to retain natural enzymes and beneficial bacteria, making it a healthy choice.

Key ingredients 2

Organic Grade A Milk
Very Good

Organic Grade A Milk is a high-quality source of essential nutrients such as calcium, vitamin D, and protein. Being organic, it is produced without synthetic pesticides or fertilizers, enhancing its nutritional profile and safety. It is minimally processed, retaining its natural enzymes and beneficial bacteria.

Benefits

Rich in calcium and vitamin D, which are crucial for bone health. Provides high-quality protein that supports muscle maintenance and growth.

Vitamin D3
Good

Vitamin D3 is essential for calcium absorption and bone health. It is often added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. This fortification helps prevent deficiencies and supports overall health.

Benefits

Supports bone health by enhancing calcium absorption. May improve immune function and reduce the risk of certain diseases.

See more about Vitamin D3 →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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