At a glance
Summary
This product contains a blend of refined olive oil and extra virgin olive oil. While extra virgin olive oil is a high-quality fat with beneficial antioxidants, the inclusion of refined olive oil indicates a moderate level of processing. The product is free from harmful additives and seed oils, which supports a favorable health rating, but the presence of refined components slightly reduces its score compared to pure extra virgin olive oil.
Key ingredients 2
Extra virgin olive oilVery Good
Extra virgin olive oil is a high-quality monounsaturated fat with anti-inflammatory properties. It contains antioxidants that support heart health and is extracted through cold-pressing, preserving beneficial compounds. This oil is considered one of the healthiest fats available.
Benefits
Rich in monounsaturated fats that support heart health and provide anti-inflammatory properties. Contains antioxidants like vitamin E and polyphenols that may reduce oxidative stress.
Refined olive oilNeutral
Refined olive oil is a processed form of olive oil with a neutral flavor and higher smoke point. The refining process removes some beneficial compounds like polyphenols. It is often used for cooking due to its stability at higher temperatures.
Benefits
Provides a stable cooking oil option with a higher smoke point than extra virgin olive oil.
Processing
Processed Culinary Ingredients
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