FAT FREE SKIM MILK

Aldi
95 Excellent
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Near you

Aldi is carried at Aldi stores. Find one within 25 miles.

Summary

This product is minimally processed, consisting primarily of nonfat milk, which is a nutritious source of calcium and protein. The addition of vitamins A and D3 enhances its nutritional profile, supporting vision, immune function, and bone health. The absence of harmful additives or excessive processing contributes to its high rating.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Aldi Inc.
Category Milks

Key ingredients 3

Nonfat Milk
Very Good

Nonfat milk is a minimally processed dairy product that provides essential nutrients such as calcium and protein. It is produced by removing the fat content from whole milk, retaining its nutritional benefits while reducing calorie intake. This makes it an excellent choice for those seeking to maintain a healthy weight without sacrificing nutritional value.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

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Vitamin A Palmitate
Good

Vitamin A palmitate is added to fortify milk with vitamin A, which is essential for vision and immune function. It is a synthetic form of vitamin A that is commonly used in fortified foods to ensure adequate intake. This fortification is particularly important in fat-free milk, which naturally lacks this fat-soluble vitamin.

Risks

Excessive intake of vitamin A can lead to toxicity, but this is unlikely from fortified foods alone.

Benefits

Supports vision and immune health, compensating for the lack of natural vitamin A in nonfat milk.

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Vitamin D3
Very Good

Vitamin D3 is added to milk to enhance calcium absorption and support bone health. It is derived from lanolin or fish oil and is crucial for maintaining healthy bones and teeth. Fortification with vitamin D3 is essential in dairy products, especially in regions with limited sunlight exposure.

Benefits

Enhances calcium absorption and supports bone health, crucial for preventing osteoporosis.

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Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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