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ORGANIC REDUCED FAT MILK, 2%

Common questions

Is ORGANIC REDUCED FAT MILK, 2% healthy?

ORGANIC REDUCED FAT MILK, 2% scores 95/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from organic milk and organic skim milk, which are minimally processed and provide essential nutrients like calcium and vitamin D.

How processed is ORGANIC REDUCED FAT MILK, 2%?

ORGANIC REDUCED FAT MILK, 2% is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive ORGANIC REDUCED FAT MILK, 2%'s score?

In Scout's ingredient-by-ingredient analysis, Organic milk, Organic skim milk, Vitamin d3 count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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ORGANIC REDUCED FAT MILK, 2%

Wal-Mart Stores Inc.
95 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 3
Harmful ingredients 0
Owned by Walmart
Category Milks
Summary

This product is made from organic milk and organic skim milk, which are minimally processed and provide essential nutrients like calcium and vitamin D. The use of organic ingredients ensures reduced exposure to synthetic pesticides and fertilizers, enhancing its nutritional profile. The addition of vitamins A and D3 further supports its health benefits, making it a high-quality choice in its category.

Key ingredients 4

Organic milk
Good

Organic milk is a high-quality source of protein and essential nutrients. Being organic, it is produced without synthetic pesticides or fertilizers, which may reduce exposure to harmful chemicals. It provides calcium and vitamin D, supporting bone health.

Benefits

Rich in protein, calcium, and vitamin D, which are essential for bone health and muscle function. Organic certification ensures minimal exposure to synthetic chemicals.

See more about Organic milk →
Organic skim milk
Good

Organic skim milk is a low-fat source of protein and essential nutrients. It is produced without synthetic pesticides or fertilizers, reducing potential chemical exposure. It provides calcium and vitamin D, supporting bone health while being lower in fat.

Benefits

Provides essential nutrients like calcium and vitamin D with reduced fat content, supporting bone health and weight management. Organic production ensures minimal chemical exposure.

See more about Organic skim milk →
Vitamin d3
Good

Beneficial ingredient — whole-food or functional value in this product class.

Risks

Excessive consumption can lead to vitamin D toxicity, which may cause hypercalcemia and other health issues.

Benefits

Enhances calcium absorption and supports bone health and immune function when consumed in appropriate amounts.

See more about Vitamin d3 →
Vitamin a palmitate
Neutral

Vitamin A palmitate is a synthetic form of vitamin A used to fortify foods. It helps maintain healthy vision, skin, and immune function. While beneficial, excessive intake can lead to toxicity, so moderation is key.

Risks

Excessive consumption can lead to vitamin A toxicity, which may cause liver damage and other health issues.

Benefits

Supports healthy vision, skin, and immune function when consumed in appropriate amounts.

See more about Vitamin a palmitate →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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