VITAMIN D MILK
Summary
This product is made from high-quality Grade A milk and fortified with Vitamin D3, both of which are beneficial for health. The milk is minimally processed, retaining its natural nutritional profile, and the addition of Vitamin D3 enhances its value by supporting bone health. The simple ingredient list and low level of processing contribute to its high rating.
At a glance
Key ingredients 2
Grade A MilkVery Good
Grade A milk is a high-quality source of essential nutrients such as calcium, protein, and vitamins. It is minimally processed, ensuring the retention of its natural nutritional profile. The milk is pasteurized to eliminate harmful bacteria while preserving its beneficial components.
Benefits
Rich in calcium and protein, it supports bone health and muscle function.
Vitamin D3Very Good
Vitamin D3 is essential for calcium absorption and bone health. It is added to milk to enhance its nutritional value, especially in regions with limited sunlight exposure. The fortification process ensures that consumers receive adequate vitamin D levels for optimal health.
Benefits
Enhances calcium absorption and supports immune function.
Processing
Unprocessed or Minimally Processed Foods
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