First Street Ground beef

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Common questions

Is First Street Ground beef healthy?

First Street Ground beef scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists solely of ground beef, which is a minimally processed, high-quality source of protein and essential nutrients like iron and vitamin B12.

How processed is First Street Ground beef?

First Street Ground beef is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive First Street Ground beef's score?

In Scout's ingredient-by-ingredient analysis, Ground Beef counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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First Street Ground beef

First Street
85 Excellent

Analysis updated July 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Smart & Final
Category Meat and Seafood
Summary

This product consists solely of ground beef, which is a minimally processed, high-quality source of protein and essential nutrients like iron and vitamin B12. The absence of additives or harmful ingredients contributes to its high rating, making it a nutritious choice when compared to more processed meat products. Its simple ingredient list and minimal processing enhance its nutritional profile, especially if sourced from grass-fed cattle.

Key ingredients 1

Ground Beef
Good

Ground beef is a high-quality source of protein and essential nutrients like iron and vitamin B12. It is minimally processed, especially when sourced from grass-fed or organic cattle, which enhances its nutritional profile. Compared to plant-based proteins, it offers a more complete amino acid profile.

Risks

Potential risks include high saturated fat content, which may contribute to heart disease if consumed in excess. There is also a risk of contamination if not handled or cooked properly.

Benefits

Rich in protein, iron, and vitamin B12, supporting muscle growth and red blood cell production. Grass-fed beef may contain higher levels of omega-3 fatty acids and antioxidants.

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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