Frigo Cheese Heads STRING, LOW MOISTURE PART SKIM MOZZARELLA CHEESE
Analysis updated September 2026 · How Scout scores
At a glance
Summary
This mozzarella cheese product is made from pasteurized part skim milk, cheese cultures, salt, and enzymes, which are typical ingredients for traditional cheese. The product is processed but maintains a clean ingredient list without harmful additives or seed oils. Its processing level limits the score, but the absence of artificial additives and the use of essential cheese-making ingredients support a high rating within its category.
Key ingredients 4
Pasteurized part skim milkGood
Pasteurized part skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Lower in fat compared to whole milk, making it a lighter option.
Cheese culturesNeutral
Cheese cultures are essential for the fermentation process in cheese making, contributing to flavor and texture. They consist of beneficial bacteria that aid in the development of cheese characteristics. The cultures used are generally safe and beneficial for gut health.
Benefits
Contributes to the development of cheese flavor and texture. May support gut health due to the presence of beneficial bacteria.
SaltNeutral
Salt is used in cheese making for flavor enhancement and as a preservative. It helps control the fermentation process and moisture content. While necessary in cheese production, excessive salt intake can be a health concern.
Risks
High sodium intake can lead to increased blood pressure and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.
EnzymesNeutral
Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the cheese production process and are typically derived from animal or microbial sources. Enzymes are generally safe and do not pose health risks.
Benefits
Essential for the cheese making process, aiding in milk coagulation and curd formation.
Processing
Processed Foods
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