String cheese
Near you
Good & Gather is carried at Target stores. Find one within 25 miles.
Summary
This string cheese is made from high-quality ingredients such as pasteurized part-skim milk, cheese cultures, and enzymes, which contribute positively to its nutritional profile. The product is processed, but it lacks harmful additives or artificial ingredients, maintaining a clean label. The processing level limits its maximum score, but the absence of problematic ingredients allows it to achieve a high rating within its category.
At a glance
Key ingredients 5
Pasteurized part-skim milkGood
Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional benefits.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Cheese culturesGood
Cheese cultures are beneficial bacteria used in the fermentation process of cheese, contributing to flavor and texture. They play a crucial role in developing the cheese's unique characteristics. These cultures can also support gut health by promoting beneficial bacteria.
Benefits
May support digestive health by promoting beneficial gut bacteria.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It helps control the fermentation process and moisture content. While essential in moderation, excessive salt intake can lead to health issues.
Risks
Excessive consumption may contribute to high blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesGood
Enzymes are used in cheese production to coagulate milk, forming curds and whey. They are essential for the cheese-making process and contribute to the texture and flavor development. Typically derived from natural sources, they are safe and beneficial in cheese production.
Benefits
Essential for cheese production, aiding in curd formation and flavor development.
Vitamin A (palmitate)Neutral
Vitamin A palmitate is added to fortify cheese with vitamin A, supporting vision and immune function. It is a synthetic form of vitamin A, commonly used in food fortification. While beneficial, excessive intake of synthetic vitamin A can pose health risks.
Risks
Excessive intake of synthetic vitamin A can lead to toxicity and health issues.
Benefits
Supports vision and immune function when consumed in appropriate amounts.
Processing
Processed Foods
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