COLBY & MONTEREY JACK CHEESE
Near you
Great Value is carried at Walmart stores. Find one within 25 miles.
Summary
This cheese product is made from pasteurized milk, cheese culture, salt, enzymes, and annatto color, which are generally clean ingredients for a processed cheese. The use of annatto for coloring is a natural choice, and the absence of harmful additives like seed oils or artificial preservatives is positive. However, as a processed food, it is subject to a processing level cap, which limits its maximum score despite the clean ingredient list.
At a glance
Key ingredients 5
Pasteurized milkGood
Pasteurized milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It provides a rich source of nutrients necessary for overall health.
Benefits
Rich in protein and calcium, supporting bone health and muscle function. Provides essential vitamins and minerals necessary for a balanced diet.
Cheese cultureNeutral
Cheese culture is used to ferment milk, aiding in the cheese-making process. It contributes to the development of flavor and texture in cheese. The cultures are generally considered safe and beneficial for fermentation.
Benefits
Helps in the fermentation process, contributing to the flavor and texture of cheese.
SaltNeutral
Salt is used as a preservative and flavor enhancer in cheese. It helps in controlling the fermentation process and adds taste. While necessary in small amounts, excessive consumption can lead to health issues.
Risks
Excessive salt intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to coagulate milk, forming curds. They are essential for the cheese production process. Typically derived from animal or microbial sources, they are safe for consumption.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
Annatto colorNeutral
Annatto is a natural colorant derived from the seeds of the achiote tree. It is used to give cheese its distinctive orange hue. Generally considered safe, it is a natural alternative to synthetic dyes.
Risks
In rare cases, annatto may cause allergic reactions in sensitive individuals.
Benefits
Provides natural coloring without the use of synthetic dyes.
Processing
Processed Foods
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