Great Value COLBY & MONTEREY JACK CHEESE

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Common questions

Is Great Value COLBY & MONTEREY JACK CHEESE healthy?

Great Value COLBY & MONTEREY JACK CHEESE scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto color, which are typical ingredients for traditional cheese.

How processed is Great Value COLBY & MONTEREY JACK CHEESE?

Great Value COLBY & MONTEREY JACK CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Great Value COLBY & MONTEREY JACK CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized milk, Cheese culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Great Value COLBY & MONTEREY JACK CHEESE

Great Value
85 Excellent

Analysis updated August 2026 · How Scout scores

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Near you

Great Value is carried at Walmart stores. Find one within 25 miles.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Walmart
Category Cheese
Summary

This cheese is made from pasteurized milk, cheese culture, salt, enzymes, and annatto color, which are typical ingredients for traditional cheese. The product is processed but maintains a clean ingredient list without harmful additives or seed oils. The presence of annatto for coloring is a minor addition that does not significantly impact the overall quality, allowing it to score well within its category.

Key ingredients 5

Pasteurized milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a standard practice in cheese production, contributing to the product's nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized milk →
Cheese culture
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Essential for the fermentation process, contributing to the flavor and texture of cheese.

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Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control moisture and bacterial growth during aging. While necessary in cheese production, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Acts as a preservative and enhances flavor in cheese.

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Enzymes
Neutral

Enzymes are used in cheese production to coagulate milk, forming curds. They are crucial for the texture and consistency of cheese. Typically derived from animal or microbial sources, they are standard in cheese making.

Benefits

Essential for coagulating milk, contributing to cheese texture.

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Annatto color
Neutral

Annatto is a natural colorant derived from the seeds of the achiote tree, used to give cheese its characteristic color. It is considered safe and is commonly used in food products. While it provides visual appeal, it does not impact the nutritional value of the cheese.

Benefits

Provides natural coloring without artificial additives.

See more about Annatto color →

Processing

Group 3 · Processed

Processed Foods

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