4C Romano Grated Cheese

Common questions

Is 4C Romano Grated Cheese healthy?

4C Romano Grated Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product is made from 100% Italian Pecorino Romano cheese, which is a high-quality ingredient known for its rich flavor and nutritional benefits.

How processed is 4C Romano Grated Cheese?

4C Romano Grated Cheese is NOVA Group 3: Processed Foods.

Which ingredients drive 4C Romano Grated Cheese's score?

In Scout's ingredient-by-ingredient analysis, Pecorino Romano Cheese, Enzymes (Rennet) count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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4C Romano Grated Cheese

4c
85 Excellent

Analysis updated June 2026 · How Scout scores

$23.99 · 6 oz · pack of 2 · $12.00 / count
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by 4C Foods Corp.
Category Cheese
Summary

This product is made from 100% Italian Pecorino Romano cheese, which is a high-quality ingredient known for its rich flavor and nutritional benefits. The cheese is minimally processed with simple ingredients like pasteurized sheep's milk, salt, and enzymes, contributing to its clean label. However, as a processed food, its score is capped due to its processing level, despite the absence of harmful additives.

Key ingredients 3

Pecorino Romano Cheese
Very Good

Pecorino Romano Cheese is a high-quality cheese made from pasteurized sheep's milk, known for its rich flavor and nutritional profile. It is traditionally aged, which enhances its taste and digestibility. The cheese is a good source of protein and calcium, supporting bone health.

Benefits

Rich in protein and calcium, supporting muscle maintenance and bone health. Contains beneficial fats and vitamins that contribute to overall nutrition.

Enzymes (Rennet)
Good

Rennet is an enzyme used in cheese making to coagulate milk, forming curds and whey. It is essential for the cheese-making process and contributes to the texture and flavor of the cheese. Rennet can be derived from animal or microbial sources, with traditional cheese often using animal rennet.

Benefits

Essential for cheese production, contributing to the texture and flavor development of the cheese.

Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a natural preservative, contributing to the cheese's shelf life and taste.

See more about Salt →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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