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Organic Sharp Cheddar

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Common questions

Is Organic Sharp Cheddar healthy?

Organic Sharp Cheddar scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This organic sharp cheddar is made from high-quality ingredients, including organic cultured pasteurized milk, salt, and microbial enzymes.

How processed is Organic Sharp Cheddar?

Organic Sharp Cheddar is NOVA Group 3: Processed Foods.

Which ingredients drive Organic Sharp Cheddar's score?

In Scout's ingredient-by-ingredient analysis, Organic cultured pasteurized milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Organic Sharp Cheddar

365 Whole Foods Market
85 Excellent

Analysis updated August 2026 · How Scout scores

$5.38 · 6 oz · $0.90 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Whole Foods Market
Category Cheese
Summary

This organic sharp cheddar is made from high-quality ingredients, including organic cultured pasteurized milk, salt, and microbial enzymes. The use of organic milk enhances its nutritional profile by being free from synthetic pesticides and hormones. Despite being processed, the clean and minimal ingredient list allows it to score well within its category.

Key ingredients 3

Organic cultured pasteurized milk
Good

This ingredient is a high-quality source of protein and calcium, essential for bone health. Being organic, it is free from synthetic pesticides and hormones, enhancing its nutritional profile. Pasteurization ensures safety by eliminating harmful bacteria.

Benefits

Provides essential nutrients like calcium and protein, supporting bone health and muscle function.

See more about Organic cultured pasteurized milk →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in cheese production, contributing to taste and texture. However, excessive consumption of salt can lead to health issues such as hypertension.

Risks

High sodium intake can contribute to increased blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese, contributing to its shelf life.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to aid in coagulation. They are a vegetarian alternative to animal rennet, making the cheese suitable for vegetarians. These enzymes are generally considered safe and effective in cheese making.

Benefits

Facilitates the cheese-making process and is suitable for vegetarian diets.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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