At a glance
Summary
This Brie cheese is made from cultured pasteurized milk and cream, salt, and enzymes, which are traditional ingredients for cheese. Despite being classified as processed, it maintains a clean ingredient list without any harmful additives or seed oils. The simplicity and quality of its ingredients allow it to score well within its category, although the processing level imposes a cap on its maximum score.
Key ingredients 3
Cultured pasteurized milk and creamNeutral
Cultured pasteurized milk and cream are primary ingredients in cheese production, providing essential fats and proteins. Pasteurization ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. The quality of milk and cream can vary based on the source and treatment of the dairy animals.
Benefits
Provides essential fats and proteins necessary for a balanced diet. Contains calcium and other nutrients beneficial for bone health.
SaltNeutral
Salt is used in cheese making to enhance flavor and act as a preservative. It is a common ingredient in processed foods and can contribute to high sodium intake. The type of salt used can affect the mineral content of the final product.
Risks
Excessive consumption of salt can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese, contributing to its texture and taste.
EnzymesNeutral
Enzymes are crucial in the cheese-making process, aiding in the coagulation of milk. They are typically derived from animal, microbial, or plant sources. The type and source of enzymes can influence the texture and flavor of the cheese.
Benefits
Essential for the cheese-making process, contributing to the development of texture and flavor in cheese.
Processing
Processed Foods
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