FLAGSHIP

BEECHER'S HANDMADE CHEESE
85 Excellent
$4.73 · 5 oz
View on Amazon
Verified Amazon match

Summary

This product is made from pasteurized milk, salt, culture, and enzymes, which are all beneficial ingredients contributing to its nutritional profile. The pasteurization process ensures safety by eliminating harmful bacteria while maintaining essential nutrients. Despite being processed, the clean ingredient list and absence of harmful additives allow it to score well within its category.

At a glance

Beneficial ingredients 3
Harmful ingredients 0
Category Milk

Key ingredients 4

Pasteurized milk
Good

Pasteurized milk is a primary source of calcium and vitamin D, essential for bone health. The pasteurization process eliminates harmful bacteria while retaining most of the nutritional value. It is a versatile ingredient used in various dairy products.

Risks

Some individuals may be lactose intolerant or allergic to milk proteins.

Benefits

Provides essential nutrients such as calcium, vitamin D, and high-quality protein.

See more about Pasteurized milk →
Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a common ingredient in many processed foods and is necessary for various bodily functions. However, excessive consumption can lead to health issues.

Risks

High sodium intake can increase the risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function in the body.

See more about Salt →
Culture
Good

Cultures are beneficial bacteria used in fermentation, improving gut health and digestion. They contribute to the development of flavor and texture in dairy products. Fermented foods with cultures can enhance the probiotic content of the diet.

Benefits

Supports gut health by promoting a healthy balance of gut bacteria.

Enzymes
Good

Enzymes are used to aid in the fermentation process and improve the texture of dairy products. They help break down lactose, making dairy more digestible for some individuals. Enzymes are naturally occurring and play a crucial role in food processing.

Benefits

Enhances digestibility and contributes to the development of desirable textures in dairy products.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store