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Polly-O Part Skim String Cheese, 1 Oz, Case Of 36 Sticks

Common questions

Is Polly-O Part Skim String Cheese, 1 Oz, Case Of 36 Sticks healthy?

Polly-O Part Skim String Cheese, 1 Oz, Case Of 36 Sticks scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This string cheese is made from pasteurized part-skim milk, vinegar, salt, and non-animal enzymes, resulting in a simple and clean ingredient list.

How processed is Polly-O Part Skim String Cheese, 1 Oz, Case Of 36 Sticks?

Polly-O Part Skim String Cheese, 1 Oz, Case Of 36 Sticks is NOVA Group 3: Processed Foods.

Which ingredients drive Polly-O Part Skim String Cheese, 1 Oz, Case Of 36 Sticks' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized part-skim milk counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Polly-O Part Skim String Cheese, 1 Oz, Case Of 36 Sticks

Polly-O
85 Excellent

Analysis updated August 2026 · How Scout scores

$38.00 · $0.79 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by BelGioioso Cheese Inc.
Category Cheese
Summary

This string cheese is made from pasteurized part-skim milk, vinegar, salt, and non-animal enzymes, resulting in a simple and clean ingredient list. The product is processed, which limits its score, but it avoids harmful additives and seed oils, making it a healthier option within its category. The use of part-skim milk provides a good balance of protein and fat, contributing to its nutritional value.

Key ingredients 4

Pasteurized part-skim milk
Good

Pasteurized part-skim milk is a primary source of protein and calcium, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. As a dairy product, it provides a complete amino acid profile beneficial for muscle maintenance.

Risks

Lactose intolerance may cause digestive discomfort in some individuals.

Benefits

Rich in protein and calcium, supporting bone health and muscle maintenance.

See more about Pasteurized part-skim milk →
Vinegar
Neutral

Vinegar is used as an acidifying agent in cheese production, aiding in curd formation. It is a natural ingredient with minimal processing involved. While it contributes to the cheese's texture, it does not provide significant nutritional benefits.

Benefits

Aids in the cheese-making process by helping to form curds.

See more about Vinegar →
Salt
Neutral

Salt is used for flavor enhancement and preservation in cheese. It is a common ingredient in processed foods, providing essential sodium. However, excessive sodium intake can lead to health issues such as hypertension.

Risks

Excessive consumption may contribute to high blood pressure and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese production to aid in the coagulation of milk. Non-animal enzymes are often used in vegetarian cheese products. They are essential for the cheese-making process but do not contribute significant nutritional value.

Benefits

Facilitates the cheese-making process by aiding milk coagulation.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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