Polly-O Part Skim String Cheese, 1 Oz, Case Of 36 Sticks

Polly-o
75 Good
$37.99
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Summary

This string cheese is made from pasteurized part-skim milk, vinegar, and salt, which are simple and clean ingredients. The product is processed but does not contain any harmful additives or seed oils, making it a relatively healthy choice within its category. The processing level limits its score, but the absence of artificial ingredients and the use of natural components contribute positively to its rating.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by BelGioioso Cheese Inc.
Category Cheese

Key ingredients 4

Pasteurized part-skim milk
Good

Pasteurized part-skim milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. Using part-skim milk reduces fat content while maintaining nutritional benefits.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

Vinegar
Good

Vinegar is used in cheese making to aid in curdling milk, contributing to the texture and flavor of the cheese. It is a natural ingredient with minimal processing involved. Vinegar can also act as a preservative, extending the shelf life of the product.

Benefits

Acts as a natural preservative and contributes to the cheese's flavor profile.

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Salt
Neutral

Salt is commonly used in cheese production to enhance flavor and act as a preservative. It helps control the fermentation process and improves the texture of the cheese. However, excessive salt intake can be a health concern for some individuals.

Risks

High sodium intake may contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese.

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Enzymes
Neutral

Enzymes are used in cheese making to aid in the coagulation of milk, essential for forming curds. Non-animal enzymes are often used in vegetarian cheese products. They are typically derived from microbial sources and are considered safe.

Benefits

Facilitates the cheese-making process by aiding in milk coagulation.

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Processing

Group 3 · Processed

Processed Foods

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