At a glance
Summary
This shredded cheese product is primarily composed of mozzarella and cheddar cheeses, which provide a good source of protein and calcium. The use of cultured pasteurized milk contributes beneficial probiotics and ensures safety. However, the product is processed, which limits its score, despite the absence of harmful additives or seed oils.
Key ingredients 6
Cultured Pasteurized Part-Skim MilkVery Good
High-quality dairy base processed safely through pasteurization and beneficial cultures.
See more about Cultured Pasteurized Part-Skim Milk →Cultured Pasteurized MilkVery Good
Nutritious whole milk treated with beneficial cultures for safe and traditional cheese production.
See more about Cultured Pasteurized Milk →Low-Moisture Part-Skim Mozzarella CheeseGood
Provides a good source of quality dairy protein and calcium with reduced fat content.
See more about Low-Moisture Part-Skim Mozzarella Cheese →Cheddar CheeseGood
A nutrient-dense dairy product providing rich flavor, high-quality protein, and essential minerals.
See more about Cheddar Cheese →SaltNeutral
Used for flavor enhancement and traditional preservation of the cheese.
See more about Salt →EnzymesNeutral
Standard natural coagulants used in the traditional cheese-making process to curdle milk.
See more about Enzymes →Processing
Processed Foods
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