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Babybel Original Semi Soft Cheese

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Common questions

Is Babybel Original Semi Soft Cheese healthy?

Babybel Original Semi Soft Cheese scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. Babybel Original Semi Soft Cheese is a processed cheese product with a simple ingredient list consisting of pasteurized cultured milk, salt, and microbial enzymes.

How processed is Babybel Original Semi Soft Cheese?

Babybel Original Semi Soft Cheese is NOVA Group 3: Processed Foods.

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Babybel Original Semi Soft Cheese

Babybel
85 Excellent

Analysis updated August 2026 · How Scout scores

$9.99
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At a glance

Beneficial ingredients 0
Harmful ingredients 0
Owned by Bel Group
Category Cheese
Summary

Babybel Original Semi Soft Cheese is a processed cheese product with a simple ingredient list consisting of pasteurized cultured milk, salt, and microbial enzymes. The absence of harmful additives or seed oils contributes positively to its score. However, due to its processing level, the score is capped, despite the clean label and straightforward ingredients.

Key ingredients 3

Pasteurized cultured milk
Neutral

Pasteurized cultured milk is a primary ingredient in cheese, providing essential proteins and fats. The pasteurization process ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. It is a standard ingredient in cheese production, offering a balanced nutritional profile.

Benefits

Provides a source of protein and calcium, essential for bone health and muscle function.

Salt
Neutral

Salt is used in cheese for flavor and as a preservative. It is a common ingredient in processed foods, contributing to the overall sodium content. While necessary for taste and preservation, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular disease.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

See more about Salt →
Microbial enzymes
Neutral

Microbial enzymes are used in cheese production to aid in coagulation. They are an alternative to animal rennet, making the product suitable for vegetarians. These enzymes are essential for the cheese-making process but do not significantly impact nutritional value.

Benefits

Allows for the production of cheese without animal-derived rennet, suitable for vegetarian diets.

See more about Microbial enzymes →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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