MONTEREY JACK CHEESE WITH JALAPENO PEPPERS, PEPPER JACK
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese product is made from cultured pasteurized milk, jalapeno peppers, salt, and enzymes, which are all recognizable and traditional ingredients for cheese. The inclusion of jalapeno peppers adds flavor without introducing artificial additives or preservatives. Despite being processed, the clean ingredient list and absence of harmful substances allow it to score well within its category.
Key ingredients 4
Cultured pasteurized milkGood
Cultured pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal-based protein, which is beneficial for muscle maintenance.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance. Provides essential nutrients and contributes to a balanced diet.
Jalapeno peppersNeutral
Jalapeno peppers add flavor and a spicy kick to the cheese. They are a natural ingredient with minimal processing. While they contribute to the taste profile, they do not significantly impact the nutritional value of the cheese.
Risks
May cause digestive discomfort in individuals sensitive to spicy foods.
Benefits
Adds flavor and spice, enhancing the sensory experience of the cheese. Contains capsaicin, which may have mild metabolic benefits.
SaltNeutral
Salt is used in cheese for flavor and as a preservative. It is a common ingredient in cheese production, contributing to the overall taste. While necessary for flavor, excessive consumption of salt can lead to health issues.
Risks
High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.
Benefits
Enhances flavor and acts as a preservative, extending the shelf life of the cheese.
EnzymesNeutral
Enzymes are essential for the cheese-making process, aiding in the coagulation of milk. They are typically derived from natural sources and are minimally processed. Enzymes do not contribute significant nutritional value but are crucial for texture and consistency.
Benefits
Essential for cheese production, contributing to texture and consistency. Derived from natural sources, supporting traditional cheese-making methods.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play