BEL GIOIOSO, BURRATA WITH BLACK TRUFFLES
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This burrata is crafted with high-quality ingredients such as pasteurized milk, cream, and black truffles, which contribute to its rich flavor and nutritional profile. The product is processed but maintains a clean ingredient list without harmful additives or seed oils, allowing it to score well within its category. The presence of traditional cheese-making ingredients and the absence of artificial additives support a favorable rating despite its processing level.
Key ingredients 6
Pasteurized milkGood
Pasteurized milk is a primary source of calcium and protein, essential for bone health. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality animal-based protein with a complete amino acid profile.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
CreamGood
Cream is a source of healthy fats and fat-soluble vitamins. It provides a rich texture and flavor to dairy products. When sourced from grass-fed cows, it may contain higher levels of omega-3 fatty acids.
Risks
High in saturated fats, which should be consumed in moderation to maintain heart health.
Benefits
Provides healthy fats and fat-soluble vitamins, enhancing the nutritional profile of dairy products.
VinegarNeutral
Vinegar is used as a natural preservative and flavor enhancer. It is a fermented product that can aid in digestion. The acetic acid in vinegar may have antimicrobial properties.
Benefits
May aid in digestion and act as a natural preservative.
EnzymesNeutral
Enzymes are used in cheese production to aid in the coagulation of milk. They are essential for the development of texture and flavor in cheese. Typically derived from microbial or animal sources, they are a standard part of cheesemaking.
Benefits
Essential for cheese production, contributing to texture and flavor development.
SaltNeutral
Salt is used to enhance flavor and act as a preservative in cheese. It is a necessary component in the cheesemaking process. While it provides essential sodium, excessive intake should be avoided.
Risks
Excessive sodium intake can lead to high blood pressure and other cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
Black summer trufflesNeutral
Black summer truffles add a unique and luxurious flavor to the cheese. They are a natural ingredient with no significant processing. While they are prized for their taste, they do not offer substantial nutritional benefits.
Benefits
Adds a unique and luxurious flavor to the cheese.
Processing
Processed Foods
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