At a glance
Summary
This cheese product is made from pasteurized milk, starter cultures, and non-animal enzymes, which are high-quality ingredients typical of traditional cheese-making. The ingredient list is clean and free from harmful additives, artificial colors, or preservatives, contributing to its favorable rating. However, as a processed food, its score is capped due to its processing level, despite the absence of negative ingredients.
Key ingredients 6
Pasteurised milkGood
Pasteurised milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It is a high-quality source of animal protein and beneficial fats.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Starter culturesGood
Starter cultures are beneficial bacteria used in cheese production to initiate fermentation. They enhance the flavor and texture of the cheese while contributing to gut health. These cultures are essential for developing the characteristic taste of cheddar cheese.
Benefits
Contribute to gut health by promoting beneficial bacteria in the digestive system.
Milk saltNeutral
Milk salt is used to enhance the flavor of cheese without significant health impacts. It is a common ingredient in cheese production. The salt content is balanced to ensure flavor without excessive sodium intake.
Risks
Excessive consumption of salt can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor without significant nutritional benefits.
EnzymesNeutral
Enzymes are used in cheese making to aid in the coagulation of milk. They are essential for the cheese-making process but do not contribute significant nutritional value. These enzymes are typically derived from microbial or animal sources.
Benefits
Essential for the cheese-making process, aiding in milk coagulation.
Non-animal rennetNeutral
Non-animal rennet is used as a coagulant in cheese production, suitable for vegetarians. It performs the same function as traditional rennet without using animal-derived ingredients. This makes the cheese accessible to a wider audience.
Benefits
Allows cheese production without animal-derived ingredients, suitable for vegetarians.
Non-animal lipaseNeutral
Non-animal lipase is used to enhance the flavor profile of cheese. It is a vegetarian-friendly enzyme that aids in the breakdown of fats. This ingredient helps develop the characteristic taste of cheddar cheese.
Benefits
Enhances flavor and is suitable for vegetarian diets.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play