Natural Cheddar Cheese Slices
Summary
This cheese product is made from high-quality ingredients such as pasteurized milk, starter cultures, and non-animal rennet, which contribute to its nutritional value and suitability for vegetarians. The processing level is moderate, but the absence of harmful additives and the use of clean, simple ingredients support a high score within its category. The product's nutritional profile, with a good balance of protein and fats, further enhances its rating.
At a glance
Key ingredients 6
Pasteurised milkGood
Pasteurised milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a high-quality base for cheese production.
Benefits
Rich in calcium and protein, supporting bone health and muscle maintenance.
Starter culturesGood
Starter cultures are beneficial bacteria used in cheese-making to develop flavor and texture. They contribute to the fermentation process, enhancing the nutritional profile of the cheese. These cultures can improve gut health by promoting beneficial bacteria.
Benefits
May support digestive health by promoting beneficial gut bacteria.
Milk saltNeutral
Milk salt is used to enhance flavor and preserve the cheese. It is a common ingredient in cheese-making, providing necessary sodium content. While it contributes to flavor, excessive sodium intake should be monitored.
Risks
Excessive sodium intake can lead to increased blood pressure and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in cheese.
EnzymesNeutral
Enzymes are used in cheese-making to aid in the coagulation of milk. They are essential for developing the texture and flavor of cheese. These enzymes are typically derived from microbial or animal sources.
Benefits
Essential for cheese production, contributing to texture and flavor development.
Non-animal rennetGood
Non-animal rennet is used as a coagulant in cheese-making, suitable for vegetarians. It provides an alternative to traditional animal-derived rennet, maintaining the cheese's texture and flavor. This ingredient supports ethical and dietary preferences.
Benefits
Suitable for vegetarians and supports ethical dietary choices.
Non-animal lipaseNeutral
Non-animal lipase is used to enhance the flavor profile of cheese. It is an enzyme that breaks down fats, contributing to the development of characteristic cheese flavors. This ingredient is suitable for vegetarian cheese production.
Benefits
Enhances flavor and is suitable for vegetarian cheese production.
Processing
Processed Foods
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