At a glance
Summary
This burrata is made from simple, traditional ingredients like milk, cream, and rennet, which are typical for cheese production. The product is processed but maintains a clean label with no artificial additives or seed oils, contributing to its high score within its category. The presence of citric acid as an acidity regulator is minimal and does not detract significantly from its overall quality.
Key ingredients 6
MilkGood
Milk is a primary source of calcium and essential nutrients. It provides high-quality protein and vitamins such as B12 and D. The pasteurization process ensures safety by eliminating harmful bacteria.
Risks
Lactose intolerance can cause digestive issues for some individuals.
Benefits
Rich in calcium and protein, supporting bone health and muscle function.
RennetGood
Beneficial ingredient — whole-food or functional value in this product class.
Benefits
Essential for cheese production, aiding in milk coagulation.
Pasteurized CreamNeutral
Pasteurized cream is a source of fat and calories, contributing to the creamy texture of burrata. The pasteurization process ensures safety by reducing microbial content. It lacks significant micronutrient diversity compared to whole milk.
Risks
High in saturated fats, which may impact heart health if consumed in excess.
Benefits
Provides a rich, creamy texture and flavor to dairy products.
WheyNeutral
Whey is a byproduct of cheese production, rich in protein and lactose. It is often used to enhance the nutritional profile of dairy products. The protein content supports muscle repair and growth.
Risks
May cause digestive discomfort in lactose-intolerant individuals.
Benefits
Contains high-quality protein beneficial for muscle maintenance and repair.
SaltNeutral
Salt is used for flavor enhancement and preservation in cheese products. It is a common ingredient in processed foods. Excessive consumption can lead to increased blood pressure.
Risks
High sodium intake is associated with hypertension and cardiovascular issues.
Benefits
Enhances flavor and acts as a preservative in food products.
Citric AcidNeutral
Citric acid is used as an acidity regulator in food products. It is naturally found in citrus fruits and is used to enhance flavor and preserve freshness. It is generally recognized as safe when used in food products.
Risks
Excessive consumption may cause dental erosion or gastrointestinal discomfort.
Benefits
Helps maintain acidity and freshness in food products.
Processing
Processed Foods
Get the full breakdown in the Scout appTake Scout shopping
Scan any product to see lab results, healthy alternatives, and your personalized analysis.
Download on theApp Store GET IT ONGoogle Play