Frigo SHREDDED PARMESAN CHEESE

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Common questions

Is Frigo SHREDDED PARMESAN CHEESE healthy?

Frigo SHREDDED PARMESAN CHEESE scores 80/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This shredded Parmesan cheese is primarily composed of high-quality Parmesan, which is a good source of protein and calcium.

How processed is Frigo SHREDDED PARMESAN CHEESE?

Frigo SHREDDED PARMESAN CHEESE is NOVA Group 3: Processed Foods.

Which ingredients drive Frigo SHREDDED PARMESAN CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Parmigiano Reggiano, Cheese, Natamycin to protect flavor count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Frigo SHREDDED PARMESAN CHEESE

Frigo
80 Good

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 7
Harmful ingredients 0
Owned by Saputo Cheese USA Inc.
Category Cheese
Summary

This shredded Parmesan cheese is primarily composed of high-quality Parmesan, which is a good source of protein and calcium. However, it includes powdered cellulose to prevent caking and natamycin as a preservative, which slightly detracts from its overall healthiness. The product is processed, which limits its score despite the clean ingredient list.

Key ingredients 8

Parmigiano Reggiano
Good

Parmigiano Reggiano is a high-quality cheese known for its rich flavor and natural aging process, making it a beneficial ingredient.

Cheese
Good

Cheese provides essential nutrients like calcium and protein, contributing positively to a balanced diet.

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Natamycin to protect flavor
Good

Natamycin is a natural preservative that helps maintain flavor and freshness without harmful effects.

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Pasteurized Semi-Skimmed Milk
Good

Semi-skimmed milk offers essential nutrients with reduced fat content, supporting a balanced intake.

Milk
Good

Milk is a natural source of calcium, protein, and vitamins, beneficial for bone health.

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Semi-Skimmed Milk
Good

Semi-skimmed milk provides nutrients with less fat, making it a healthy dairy option.

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Lactic Ferments
Good

Lactic ferments support digestion and gut health by promoting beneficial bacteria.

Dairy
Neutral

Dairy is a common source of calcium and protein, but its health impact depends on individual tolerance and consumption levels.

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Processing

Group 3 · Processed

Processed Foods

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