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Parmesano and pecorino romano cheese

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Common questions

Is Parmesano and pecorino romano cheese healthy?

Parmesano and pecorino romano cheese scores 73/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This cheese product contains high-quality ingredients like Parmesan and Romano cheeses, which are rich in protein and calcium.

How processed is Parmesano and pecorino romano cheese?

Parmesano and pecorino romano cheese is NOVA Group 3: Processed Foods.

Which ingredients drive Parmesano and pecorino romano cheese's score?

In Scout's ingredient-by-ingredient analysis, Parmesan Cheese, Romano Cheese, Pasteurized Part-Skim Cow's Milk count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Parmesano and pecorino romano cheese

73 Good

Analysis updated July 2026 · How Scout scores

$54.98 · 3 lb · $1.15 / ounce
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At a glance

Beneficial ingredients 4
Harmful ingredients 0
Category Cheese
Summary

This cheese product contains high-quality ingredients like Parmesan and Romano cheeses, which are rich in protein and calcium. However, it includes cellulose powder as an anti-caking agent, which is a processed additive that does not contribute nutritional value. The product is moderately processed, which limits its score despite the presence of beneficial ingredients.

Key ingredients 8

Parmesan Cheese
Good

Parmesan cheese is a high-quality dairy product rich in protein and calcium, contributing to bone health and muscle function.

See more about Parmesan Cheese →
Romano Cheese
Good

Romano cheese provides a flavorful source of protein and calcium, supporting overall nutritional value.

See more about Romano Cheese →
Pasteurized Part-Skim Cow's Milk
Good

This milk is a nutritious base for cheese, offering essential nutrients like calcium and protein with reduced fat content.

Cheese Cultures
Good

Cultures help develop the cheese's flavor and texture, ensuring a high-quality dairy product.

See more about Cheese Cultures →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese-making to facilitate curdling, with no significant health impact.

See more about Enzymes →
Cellulose Powder
Neutral

Cellulose powder is added to prevent caking and is considered safe for consumption in small amounts.

See more about Cellulose Powder →
Potassium
Neutral

Potassium is a mineral that can help balance electrolytes, with no adverse effects in typical cheese consumption.

See more about Potassium →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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