100% CONCORD GRAPE JUICE

Grape juice from concentrate is a source of natural sugars and antioxidants, particularly polyphenols, which can support heart health. The processing method involves reconstituting the juice from concentrate, which retains most of the beneficial compounds found in fresh grapes. It is a natural ingredient with no added sugars or artificial additives.

Grape juice is rich in natural sugars and antioxidants, including resveratrol, which is known for its potential heart health benefits. It is minimally processed, retaining most of the nutrients and beneficial compounds found in whole grapes. This ingredient is a natural source of vitamins and minerals without any artificial additives.

Ascorbic acid, also known as vitamin C, is added to enhance the nutritional profile and prevent oxidation. It is a common additive in juices to maintain freshness and color. While it is beneficial as a vitamin, its addition in small amounts does not significantly alter the nutritional value of the juice.

Citric acid is used to add tartness and preserve the flavor of the juice. It is a naturally occurring acid found in citrus fruits and is commonly used in food products. While it enhances flavor, it does not provide significant nutritional benefits.