Cheddar Cheese Burrito

Amy's
75 Good
$3.49 · 6.0 oz
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Summary

The Cheddar Cheese Burrito is composed of mostly organic ingredients, including pinto beans, whole wheat flour, and brown rice, which are minimally processed and provide nutritional benefits such as fiber and protein. The absence of harmful additives, seed oils, and artificial ingredients contributes positively to its rating. However, the product is still considered processed, which limits its maximum potential score despite the clean ingredient list.

At a glance

Beneficial ingredients 8
Harmful ingredients 0
Category Cheese

Key ingredients 9

Organic Pinto Beans
Very Good

Organic pinto beans are a great source of plant-based protein and fiber. Being organic, they are free from synthetic pesticides and fertilizers. They contribute to heart health and digestive wellness.

Benefits

Rich in fiber and protein, supporting digestive health and providing essential nutrients.

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Filtered Water
Neutral

Filtered water is used as a solvent and to maintain moisture in food products. It is free from impurities and contaminants. It does not contribute any nutritional value.

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Organic Unbleached Wheat Flour
Good

Organic unbleached wheat flour is a less processed form of flour that retains more nutrients. Being organic, it is free from synthetic additives and pesticides. It provides carbohydrates and some protein.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

Provides energy through carbohydrates and contains some protein and fiber.

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Organic Brown Rice
Very Good

Organic brown rice is a whole grain that is high in fiber and essential nutrients. It is minimally processed and retains its bran and germ. It supports heart health and provides sustained energy.

Benefits

Rich in fiber and essential nutrients, supporting heart health and providing sustained energy.

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Organic Whole Wheat Flour
Very Good

Organic whole wheat flour is a whole grain flour that retains all parts of the wheat kernel. It is rich in fiber and nutrients and is free from synthetic additives. It supports digestive health and provides essential nutrients.

Risks

May contain gluten, which can be a concern for individuals with celiac disease or gluten sensitivity.

Benefits

High in fiber and nutrients, supporting digestive health and providing essential nutrients.

See more about Organic Whole Wheat Flour →
Organic Tomato Purée
Good

Organic tomato purée is made from cooked and strained tomatoes, providing a concentrated source of vitamins and antioxidants. Being organic, it is free from synthetic pesticides. It enhances flavor and provides lycopene, which may reduce cancer risk.

Benefits

Rich in vitamins and antioxidants, particularly lycopene, which supports heart health and may reduce cancer risk.

Organic Garbanzo Bean Flour
Very Good

Organic garbanzo bean flour is a high-protein, high-fiber flour alternative. It is made from ground chickpeas and is free from synthetic additives. It supports digestive health and provides plant-based protein.

Benefits

High in protein and fiber, supporting digestive health and providing plant-based protein.

Cheddar
Good

Cheddar cheese is a source of calcium and protein, essential for bone health. It is a natural cheese with minimal processing. It provides a rich flavor and essential nutrients.

Risks

Contains lactose, which may be a concern for lactose-intolerant individuals.

Benefits

Rich in calcium and protein, supporting bone health and providing essential nutrients.

Monterey Jack
Good

Monterey Jack cheese is a mild-flavored cheese that provides calcium and protein. It is a natural cheese with minimal processing. It supports bone health and adds a creamy texture.

Risks

Contains lactose, which may be a concern for lactose-intolerant individuals.

Benefits

Provides calcium and protein, supporting bone health and adding a creamy texture.

Processing

Group 3 · Processed

Processed Foods

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