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Cut Green Beans

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Cut Green Beans healthy?

Cut Green Beans scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This product consists of minimally processed green beans, water, and salt, retaining most of its natural nutrients.

How processed is Cut Green Beans?

Cut Green Beans is NOVA Group 1: Unprocessed or Minimally Processed Foods.

Which ingredients drive Cut Green Beans' score?

In Scout's ingredient-by-ingredient analysis, Green Beans counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Cut Green Beans

Deshler Brand
85 Excellent

Analysis updated August 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Burnette Foods, Inc.
Category Vegetables
Summary

This product consists of minimally processed green beans, water, and salt, retaining most of its natural nutrients. As a whole food, it provides vitamins, minerals, and fiber, contributing positively to a balanced diet. The simple ingredient list and low level of processing support a high health rating.

Key ingredients 3

Green Beans
Very Good

Green beans are a nutrient-rich vegetable providing vitamins, minerals, and fiber. They are minimally processed and retain most of their natural nutrients. As a whole food, they contribute positively to a balanced diet.

Benefits

Rich in vitamins A, C, and K, as well as fiber, which supports digestive health and provides essential nutrients.

See more about Green Beans →
Water
Neutral

Water is used as a medium for cooking and preserving the green beans. It is a neutral ingredient with no direct nutritional impact. Its primary role is to maintain the texture and moisture of the beans.

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Salt
Neutral

Salt is used for flavor enhancement and preservation. It is a common culinary ingredient with no additional processing in this context. While it enhances taste, excessive consumption can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues if consumed in excess.

Benefits

Enhances flavor and acts as a preservative, extending the shelf life of the product.

See more about Salt →

Processing

Group 1 · Minimally processed

Unprocessed or Minimally Processed Foods

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