farina

Wheat farina is a minimally processed cereal grain that provides a good source of carbohydrates and protein. It is rich in essential nutrients like iron and B vitamins, which are important for energy metabolism. The fiber content supports digestive health.

Calcium carbonate is used as a dietary supplement to provide calcium, an essential mineral for bone health. It is a common and effective form of calcium supplementation. The addition of calcium carbonate helps prevent deficiencies and supports bone density.

Ferric orthophosphate is a source of iron, an essential mineral necessary for oxygen transport in the blood. It is commonly used to fortify foods to prevent iron deficiency anemia. The fortification helps improve iron intake, especially in populations at risk of deficiency.

Folic acid is a synthetic form of folate, a B vitamin essential for DNA synthesis and repair. It is crucial during periods of rapid growth, such as pregnancy and infancy. Fortification with folic acid helps prevent neural tube defects in developing fetuses.

Niacinamide, also known as vitamin B3, is important for energy production and DNA repair. It is often added to foods to prevent niacin deficiency, which can lead to pellagra. The inclusion of niacinamide supports metabolic health and skin integrity.

Thiamin mononitrate is a form of vitamin B1, essential for carbohydrate metabolism and nerve function. It is added to foods to prevent thiamin deficiency, which can lead to beriberi. The fortification ensures adequate intake of this vital nutrient.

Riboflavin, or vitamin B2, is crucial for energy production and the metabolism of fats, drugs, and steroids. It is often added to foods to prevent riboflavin deficiency, which can cause skin disorders and anemia. The fortification helps maintain adequate levels of this essential nutrient.