7.93 oz Chocolate Graham Crackers

Once Again
63 Fair
$7.02
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Summary

This product features a range of organic ingredients such as sorghum flour, oat flour, and cassava flour, which are beneficial and contribute to its nutritional profile. However, the presence of organic palm oil and added sugars, along with its processed nature, limit its healthfulness. Despite the organic certification, the level of processing and inclusion of palm oil prevent it from achieving a higher score.

At a glance

Beneficial ingredients 6
Harmful ingredients 0
Category Crackers

Key ingredients 9

Organic Sorghum Flour
Good

Organic sorghum flour is a whole grain flour that is gluten-free and rich in nutrients. It provides dietary fiber and essential minerals like iron and magnesium. The organic certification ensures it is free from synthetic pesticides and fertilizers.

Benefits

Rich in dietary fiber and essential minerals, supporting digestive health and providing nutritional benefits.

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Organic Oat Flour
Good

Organic oat flour is a whole grain flour known for its high fiber content and heart health benefits. It contains beta-glucans, which can help lower cholesterol levels. Being organic, it is free from synthetic chemicals and GMOs.

Benefits

Contains beta-glucans that support heart health and provide a good source of dietary fiber.

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Organic Cassava Flour
Good

Organic cassava flour is a gluten-free flour made from the root of the cassava plant. It is a good source of carbohydrates and is easily digestible. The organic certification ensures it is grown without synthetic pesticides.

Benefits

Provides a gluten-free carbohydrate source that is easily digestible and suitable for those with gluten sensitivities.

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Organic Chocolate
Good

Organic chocolate is made from cocoa beans that are grown without synthetic pesticides or fertilizers. It contains antioxidants like flavonoids, which can support heart health. The organic certification ensures a higher quality product with fewer contaminants.

Benefits

Rich in antioxidants that support heart health and provide a source of natural sweetness.

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Organic Cane Sugar
Neutral

Organic cane sugar is a natural sweetener derived from sugarcane. It is less processed than refined white sugar and retains some molasses content. The organic certification ensures it is free from synthetic chemicals.

Risks

Excessive consumption of sugar can lead to health issues such as obesity and dental cavities.

Benefits

Provides a natural source of sweetness with minimal processing compared to refined sugars.

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Organic Palm Oil
Neutral

Organic palm oil is a plant-based oil that is used for its stability and texture in food products. It is less processed than conventional palm oil and is free from synthetic pesticides. The organic certification ensures sustainable farming practices.

Risks

High in saturated fats, which can impact heart health if consumed in excess.

Benefits

Provides a stable cooking oil option with a neutral flavor, suitable for various culinary applications.

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Water
Neutral

Water is used as a basic ingredient in many food products to aid in mixing and consistency. It is a neutral ingredient with no nutritional value. Its presence is essential for the texture and moisture of the product.

Benefits

Essential for hydration and contributes to the texture of the product.

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Organic Honey
Good

Organic honey is a natural sweetener produced by bees from the nectar of flowers. It contains antioxidants and has antibacterial properties. The organic certification ensures it is free from synthetic additives and chemicals.

Risks

Should be consumed in moderation due to its high sugar content.

Benefits

Provides natural sweetness along with antioxidants and antibacterial properties.

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Organic Tapioca
Good

Organic tapioca is a starch extracted from the cassava root, used as a thickening agent. It is gluten-free and easily digestible. The organic certification ensures it is free from synthetic pesticides and GMOs.

Benefits

Provides a gluten-free thickening option that is easily digestible and suitable for those with gluten sensitivities.

Processing

Group 3 · Processed

Processed Foods

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