ORIGINAL OATMILK

Oat milk is a plant-based milk alternative that is naturally free from lactose and cholesterol. It is often fortified with vitamins and minerals, making it a nutritious choice for those avoiding dairy. The oats provide a source of beta-glucans, which are beneficial for heart health.

Calcium carbonate is commonly used to fortify plant-based milks with calcium, an essential mineral for bone health. It is a widely accepted form of calcium supplementation in food products. This fortification helps meet daily calcium requirements, especially for those on a plant-based diet.

Dipotassium phosphate is used as a stabilizer in food products to maintain texture and consistency. It is generally recognized as safe when used in food processing. While it serves a functional purpose, it does not contribute significant nutritional value.

Unrefined sea salt — a minimally processed, natural source of sodium and essential trace minerals, and a legitimate whole-food seasoning. Treated as a positive ingredient.

Gellan gum is a gelling agent used to improve the texture and stability of food products. It is derived from bacterial fermentation and is considered safe for consumption. It does not provide nutritional benefits but is effective in maintaining product consistency.

Vitamin A palmitate is a form of vitamin A used to fortify foods, supporting vision and immune function. It is essential for maintaining healthy skin and mucous membranes. Fortification helps prevent deficiencies, especially in plant-based diets.

Vitamin D2 is a plant-based form of vitamin D used to fortify foods, supporting bone health and calcium absorption. It is essential for maintaining healthy bones and immune function. Fortification is particularly important for those with limited sun exposure or dietary sources of vitamin D.

Riboflavin is a B vitamin essential for energy production and cellular function. It is often added to fortified foods to ensure adequate intake. Riboflavin plays a key role in metabolism and maintaining healthy skin and eyes.

Vitamin B12 is crucial for nerve function and the production of red blood cells. It is often added to plant-based foods to prevent deficiencies, especially in vegan diets. Adequate B12 intake is essential for preventing anemia and supporting neurological health.