Oatly OATMILK LOW FAT

Common questions

Is Oatly OATMILK LOW FAT healthy?

Oatly OATMILK LOW FAT scores 75/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This oatmilk product is fortified with beneficial vitamins and minerals, enhancing its nutritional profile.

How processed is Oatly OATMILK LOW FAT?

Oatly OATMILK LOW FAT is NOVA Group 3: Processed Foods.

Which ingredients drive Oatly OATMILK LOW FAT's score?

In Scout's ingredient-by-ingredient analysis, Oatmilk, Sea salt, Riboflavin count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Oatly OATMILK LOW FAT

Oatly
75 Good

Analysis updated August 2026 · How Scout scores

$5.99 · $0.09 / fluid ounce
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At a glance

Beneficial ingredients 6
Harmful ingredients 0
Owned by Oatly, Inc.
Category Milk
Summary

This oatmilk product is fortified with beneficial vitamins and minerals, enhancing its nutritional profile. However, it contains several additives and is moderately processed, which limits its score. The absence of harmful ingredients like seed oils or artificial sweeteners is positive, but the processing level and presence of additives prevent it from achieving a higher rating.

Key ingredients 10

Oatmilk
Good

Oatmilk is a plant-based milk alternative that is low in saturated fat. It is often fortified with vitamins and minerals to enhance its nutritional profile. The presence of oats provides dietary fiber, which can support digestive health.

Risks

Some individuals may have allergies or sensitivities to oats.

Benefits

Rich in beta-glucans, which can help lower cholesterol levels and support heart health.

See more about Oatmilk →
Sea salt
Good

Sea salt is a natural source of sodium and trace minerals. It is less processed than table salt and retains more minerals. It enhances flavor without the need for excessive processing.

Risks

High sodium intake can contribute to hypertension, but moderate use is generally safe.

Benefits

Provides essential trace minerals and enhances flavor naturally.

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Riboflavin
Good

Riboflavin, or vitamin B2, is essential for energy production and cellular function. It is often added to fortify plant-based milks. It helps convert food into energy and supports skin and eye health.

Benefits

Supports energy metabolism and overall cellular health.

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Vitamin A
Good

Vitamin A is crucial for maintaining healthy vision, immune function, and skin health. It is often added to fortify foods to ensure adequate intake. It plays a vital role in maintaining epithelial tissues and immune defenses.

Risks

Excessive intake can lead to toxicity, but this is rare with fortified foods.

Benefits

Supports vision, immune function, and skin health.

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Vitamin D2
Good

Vitamin D2 is a plant-based form of vitamin D used to fortify foods. It is essential for calcium absorption and bone health. It helps maintain proper bone structure and supports immune function.

Benefits

Enhances calcium absorption and supports bone health.

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Vitamin B12
Good

Vitamin B12 is essential for nerve function and the production of DNA and red blood cells. It is often added to plant-based milks to prevent deficiencies in vegan diets. It supports neurological health and energy production.

Benefits

Supports nerve health and helps prevent anemia.

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Dipotassium phosphate
Neutral

Dipotassium phosphate is used as a stabilizer and emulsifier in food products. It helps maintain the texture and consistency of oatmilk. While it is generally recognized as safe, it provides no significant nutritional benefits.

Risks

Excessive consumption may lead to imbalances in phosphate levels, but this is unlikely in typical dietary amounts.

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Calcium carbonate
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

Risks

Excessive intake can lead to hypercalcemia, but this is rare with normal consumption.

Benefits

Provides a significant source of calcium, essential for maintaining strong bones and teeth.

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Tricalcium phosphate
Neutral

Tricalcium phosphate is used to fortify foods with calcium and phosphorus. It is a common additive in plant-based milks to enhance nutritional content. While beneficial for bone health, it is not as easily absorbed as other calcium forms.

Risks

Overconsumption may lead to imbalances in calcium and phosphorus levels.

Benefits

Contributes to the calcium content of the product, supporting bone health.

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Dicalcium phosphate
Neutral

Dicalcium phosphate is used as a dietary supplement to provide calcium and phosphorus. It is commonly added to fortify foods. While it supports bone health, it is not as bioavailable as other calcium sources.

Risks

Excessive intake may lead to mineral imbalances.

Benefits

Contributes to the calcium and phosphorus content, supporting bone health.

See more about Dicalcium phosphate →

Processing

Group 3 · Processed

Processed Foods

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