At a glance
Summary
This product is a processed cream with a high fat content, which is generally beneficial for flavor and texture. However, the inclusion of carrageenan as a stabilizer is a concern due to its potential link to digestive issues and inflammation. While the ingredient list is relatively short, the presence of this additive and the processing level limit its overall health score.
Key ingredients 2
Whole creamNeutral
Whole cream is a natural dairy product high in saturated fats. It is minimally processed and provides a rich source of calories and fat-soluble vitamins. However, it lacks significant health benefits beyond its caloric and fat content.
Risks
High in saturated fats, which may contribute to cardiovascular issues if consumed in excess.
Benefits
Provides fat-soluble vitamins and a rich, creamy texture to foods.
CarrageenanBad
Carrageenan is a common food additive used as a thickener and stabilizer. It is derived from red seaweed but has been linked to digestive issues and inflammation in some studies. Its use in food products is controversial due to potential health concerns.
Risks
May cause digestive discomfort and has been associated with inflammation in some studies.
Processing
Processed Foods
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