Monk Fruit In The Raw Golden Zero Calorie Sweetener

Common questions

Is Monk Fruit In The Raw Golden Zero Calorie Sweetener healthy?

Monk Fruit In The Raw Golden Zero Calorie Sweetener scores 90/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This sweetener is composed of erythritol and monk fruit extract, both of which are considered safe and natural alternatives to sugar.

How processed is Monk Fruit In The Raw Golden Zero Calorie Sweetener?

Monk Fruit In The Raw Golden Zero Calorie Sweetener is NOVA Group 2: Processed Culinary Ingredients.

Which ingredients drive Monk Fruit In The Raw Golden Zero Calorie Sweetener's score?

In Scout's ingredient-by-ingredient analysis, Monk Fruit Extract counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Monk Fruit In The Raw Golden Zero Calorie Sweetener

Monk Fruit In The Raw
90 Excellent

Analysis updated May 2026 · How Scout scores

$9.99 · 16 oz · $0.62 / ounce
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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by Cumberland Packing Corp.
Category Electrolytes
Summary

This sweetener is composed of erythritol and monk fruit extract, both of which are considered safe and natural alternatives to sugar. The product is minimally processed with no artificial additives or harmful ingredients, making it a clean choice for those seeking a zero-calorie sweetener. Its simple formulation and lack of artificial sweeteners contribute to its high rating.

Key ingredients 2

Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Monk fruit extract provides a natural, zero-calorie sweetening option that does not affect blood sugar levels.

See more about Monk Fruit Extract →
Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is naturally found in some fruits and is often produced by fermenting glucose with yeast. It is well-tolerated by most people and does not raise blood sugar levels.

Risks

Excessive consumption may cause digestive discomfort, such as bloating or diarrhea, in sensitive individuals.

Benefits

Erythritol provides sweetness without calories and does not contribute to tooth decay.

See more about Erythritol →

Processing

Group 2 · Culinary ingredients

Processed Culinary Ingredients

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