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Zero Calorie Sweetener blend

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Zero Calorie Sweetener blend healthy?

Zero Calorie Sweetener blend scores 82/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This sweetener blend uses erythritol, allulose, and monk fruit extract, which are natural non-caloric sweeteners, providing a healthier alternative to artificial sweeteners.

How processed is Zero Calorie Sweetener blend?

Zero Calorie Sweetener blend is NOVA Group 3: Processed Foods.

Which ingredients drive Zero Calorie Sweetener blend's score?

In Scout's ingredient-by-ingredient analysis, Monk Fruit Extract counts in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Zero Calorie Sweetener blend

H-E-B
82 Good

Analysis updated October 2026 · How Scout scores

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At a glance

Beneficial ingredients 1
Harmful ingredients 0
Owned by H-E-B
Category Other Makeup
Summary

This sweetener blend uses erythritol, allulose, and monk fruit extract, which are natural non-caloric sweeteners, providing a healthier alternative to artificial sweeteners. The inclusion of molasses is minimal and does not significantly impact the overall healthiness of the product. The formulation is clean with no artificial additives, making it a high-quality option for those seeking a zero-calorie sweetener.

Key ingredients 4

Monk Fruit Extract
Good

Beneficial ingredient — whole-food or functional value in this product class.

Benefits

Provides a natural, calorie-free sweetness without impacting blood sugar levels.

See more about Monk Fruit Extract →
Erythritol
Neutral

Erythritol is a sugar alcohol used as a low-calorie sweetener. It is generally well-tolerated and does not raise blood sugar levels. However, it may cause digestive discomfort in some individuals when consumed in large amounts.

Risks

May cause digestive issues such as bloating or diarrhea if consumed in large quantities.

Benefits

Provides sweetness without calories and does not affect blood sugar levels.

See more about Erythritol →
Allulose
Neutral

Allulose is a rare sugar that provides sweetness with minimal calories. It is not metabolized by the body, thus having a negligible impact on blood glucose levels. It is generally recognized as safe but may cause digestive discomfort in some people.

Risks

Excessive consumption may lead to gastrointestinal discomfort such as bloating or diarrhea.

Benefits

Offers sweetness with minimal caloric impact and does not significantly affect blood sugar levels.

See more about Allulose →
Molasses
Neutral

Molasses is a byproduct of sugar production, containing some vitamins and minerals. It is used in small amounts for flavor and color. While it contains nutrients, the quantities in sweeteners are typically too low to provide significant health benefits.

Risks

Contains sugar, which can contribute to caloric intake if consumed in large amounts.

Benefits

Provides trace amounts of minerals such as iron and calcium.

See more about Molasses →

Processing

Group 3 · Processed

Processed Foods

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