Frozen Udon Noodles

Sanuki Udon
65 Fair
$9.99 · 21.15 oz · 1 pack
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Summary

The frozen udon noodles are primarily made from wheat flour and water, with minimal additives like modified tapioca starch and salt. The ingredient list is relatively short and free from harmful additives such as artificial colors, flavors, or preservatives. However, the product is processed, which limits its score despite the clean label.

At a glance

Beneficial ingredients 0
Harmful ingredients 0
Category Noodles

Key ingredients 4

Wheat Flour
Neutral

Wheat flour is a staple ingredient in many foods, providing carbohydrates and some protein. It is typically refined, which removes the bran and germ, reducing fiber and nutrient content. It is a common allergen and may not be suitable for those with gluten intolerance.

Risks

Contains gluten, which can cause adverse reactions in individuals with celiac disease or gluten sensitivity.

Benefits

Provides a source of energy through carbohydrates and contains some protein, though it lacks significant nutritional benefits compared to whole grain options.

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Water
Neutral

Water is used as a solvent and to hydrate ingredients in food products. It is essential for the texture and consistency of the noodles. It does not contribute any calories or nutrients.

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Modified Tapioca Starch
Neutral

Modified tapioca starch is used as a thickening agent and stabilizer in processed foods. It is derived from cassava root and undergoes chemical or physical modifications to enhance its properties. It is generally considered safe but offers limited nutritional value.

Benefits

Provides texture and stability to food products, though it does not offer significant nutritional benefits.

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Salt
Neutral

Salt is used to enhance flavor and preserve food. It is a refined product that provides sodium, an essential mineral for bodily functions. Excessive consumption can lead to health issues such as hypertension.

Risks

High sodium intake is associated with increased risk of hypertension and cardiovascular diseases.

Benefits

Essential for maintaining fluid balance and nerve function, though it should be consumed in moderation.

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Processing

Group 3 · Processed

Processed Foods

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