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Mozzarella

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Common questions

Is Mozzarella healthy?

Mozzarella scores 68/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mozzarella cheese is a processed product with a relatively clean ingredient list, primarily composed of low-moisture part-skim mozzarella cheese and pasteurized milk, which provide essential nutrients like protein and calcium.

How processed is Mozzarella?

Mozzarella is NOVA Group 3: Processed Foods.

Which ingredients drive Mozzarella's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Part-Skim Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Mozzarella

Bioengineered
68 Fair

Analysis updated July 2026 · How Scout scores

$7.94 · 16 oz · $0.50 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Category Cheese
Summary

This mozzarella cheese is a processed product with a relatively clean ingredient list, primarily composed of low-moisture part-skim mozzarella cheese and pasteurized milk, which provide essential nutrients like protein and calcium. However, the presence of modified cornstarch as a thickening agent adds unnecessary processing, slightly impacting the overall healthiness of the product. Despite being processed, it lacks major harmful additives, allowing it to maintain a reasonable score within its category.

Key ingredients 6

Pasteurized Part-Skim Milk
Good

Milk is a rich source of essential nutrients like calcium and vitamin D, supporting bone health and overall nutrition.

See more about Pasteurized Part-Skim Milk →
Cheese Culture
Good

Cultures help develop the cheese's flavor and texture naturally, contributing to its quality and safety.

See more about Cheese Culture →
Low-Moisture Part-Skim Mozzarella Cheese
Neutral

This cheese provides a good source of protein and calcium, with moderate fat content, making it a versatile ingredient in many dishes.

See more about Low-Moisture Part-Skim Mozzarella Cheese →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are essential for cheese production, aiding in curd formation without affecting the nutritional profile significantly.

See more about Enzymes →
Modified Cornstarch
Neutral

Modified cornstarch is used as a stabilizer or thickener, helping maintain the cheese's texture and consistency.

See more about Modified Cornstarch →

Processing

Group 3 · Processed

Processed Foods

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Amazon pricing & content

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