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Sargento MILD CHEDDAR SLICED NATURAL CHEESE

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Common questions

Is Sargento MILD CHEDDAR SLICED NATURAL CHEESE healthy?

Sargento MILD CHEDDAR SLICED NATURAL CHEESE scores 65/100 on Scout's independent analysis of ingredients, additives, and lab results — a fair-to-good score — solid, with tradeoffs. This mild cheddar cheese is made from pasteurized milk, providing essential nutrients like calcium and protein.

How processed is Sargento MILD CHEDDAR SLICED NATURAL CHEESE?

Sargento MILD CHEDDAR SLICED NATURAL CHEESE is NOVA Group 4: Ultra-Processed Foods.

Which ingredients drive Sargento MILD CHEDDAR SLICED NATURAL CHEESE's score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Sargento MILD CHEDDAR SLICED NATURAL CHEESE

Sargento
65 Fair

Analysis updated August 2026 · How Scout scores

$3.00 · $0.38 / ounce
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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Sargento Foods Inc
Category Cheese
Summary

This mild cheddar cheese is made from pasteurized milk, providing essential nutrients like calcium and protein. However, it is classified as ultra-processed due to the inclusion of natamycin, a natural mold inhibitor, and annatto for coloring. While these additives are generally safe, they contribute to the product's higher processing level, which limits its score despite the presence of beneficial ingredients.

Key ingredients 8

Pasteurized Milk
Good

This ingredient is a natural source of calcium and protein, contributing to overall nutrition.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese cultures help in fermentation, supporting digestion and flavor development.

See more about Cheese Culture →
Salt
Neutral

Standard formulation ingredient — neither beneficial nor harmful at typical use.

See more about Salt →
Enzymes
Neutral

Enzymes are used to facilitate cheese production but do not significantly impact health either positively or negatively.

See more about Enzymes →
Annatto (Vegetable Color)
Neutral

Annatto is a natural coloring agent used to give cheese its characteristic color without affecting flavor or nutrition.

Natamycin (A Natural Mold Inhibitor)
Neutral

Natamycin is a natural preservative that prevents mold growth, helping maintain product freshness.

En:e160b
Neutral

E160b (annatto extract) is a food additive used for coloring, with no significant health concerns.

See more about En:e160b →
En:e235
Neutral

E235 (natamycin) is a natural preservative that inhibits mold, ensuring product safety.

See more about En:e235 →

Processing

Group 4 · Ultra-processed

Ultra-Processed Foods

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