Map Research Get the app
Swiss premium natural sliced cheese

You might also like

95
Thin Sliced Chicken Breasts
Farmer Focus
95
BLANCHED SLICED ALMONDS
$14.99
95
Baby Bella Mushrooms Sliced
$2.24
95
NATURE RAISED FARMS, THIN SLICED BONELESS SKINLESS CHICKEN BREASTS
Nature Raised Farms

See more

Swiss premium natural sliced cheese

Agri-Mark, Inc.
85 Excellent
View on Amazon

Summary

This cheese product is made from high-quality ingredients such as cultured pasteurized part-skim milk and enzymes, which contribute to its nutritional value and flavor. The product is processed, but it avoids harmful additives and maintains a clean ingredient list, which supports a higher score within its category. The use of part-skim milk helps reduce fat content, making it a healthier option compared to full-fat cheeses.

At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Agri-Mark, Inc.
Category Cheese

Key ingredients 3

Cultured pasteurized part-skim milk
Very Good

Cultured pasteurized part-skim milk is a high-quality source of protein and calcium. The pasteurization process ensures safety by eliminating harmful bacteria, while culturing enhances flavor and digestibility. Using part-skim milk reduces fat content, making it a healthier option compared to full-fat alternatives.

Benefits

Provides essential nutrients such as protein and calcium, which are vital for bone health and muscle function.

Salt
Neutral

Salt is used as a preservative and flavor enhancer in cheese. It helps control the growth of unwanted bacteria during the cheese-making process. While necessary in moderation, excessive salt intake can lead to health issues such as high blood pressure.

Risks

Excessive consumption of salt can contribute to hypertension and cardiovascular diseases.

Benefits

Enhances flavor and acts as a preservative, contributing to the safety and taste of the cheese.

See more about Salt →
Enzymes
Good

Enzymes are crucial in the cheese-making process, aiding in the coagulation of milk and development of flavor. They are typically derived from natural sources and are essential for transforming milk into cheese. The use of enzymes allows for the production of a wide variety of cheese textures and flavors.

Benefits

Facilitates the cheese-making process and enhances the development of flavor and texture in cheese.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

Get the full breakdown in the Scout app

Scan any product to see lab results, healthy alternatives, and your personalized analysis.

Download on theApp Store