Swiss premium natural sliced cheese
Analysis updated August 2026 · How Scout scores
At a glance
Summary
This cheese is made from cultured pasteurized part-skim milk, salt, and enzymes, which are traditional ingredients for cheese. Despite being processed, it maintains a clean label with no harmful additives or seed oils, allowing it to score well within its category. The simplicity and quality of its ingredients contribute positively to its rating, although the processing level imposes a cap on the score.
Key ingredients 3
Cultured pasteurized part-skim milkNeutral
Cultured pasteurized part-skim milk is a primary ingredient in cheese, providing essential proteins and calcium. The pasteurization process ensures safety by eliminating harmful bacteria, but it may reduce some beneficial bacteria. Part-skim milk reduces fat content, making it a lighter option compared to whole milk cheese.
Benefits
Provides a good source of protein and calcium, essential for bone health and muscle function.
SaltNeutral
Salt is used in cheese for flavor enhancement and as a preservative. It helps in controlling the fermentation process and moisture content. However, excessive salt intake can lead to health issues such as hypertension.
Risks
High sodium intake may contribute to increased blood pressure and cardiovascular issues.
Benefits
Acts as a preservative and enhances the flavor profile of the cheese.
EnzymesNeutral
Enzymes are crucial in cheese production, aiding in the coagulation of milk and development of flavor. They are typically derived from microbial or animal sources. The use of enzymes is standard in cheese making and does not pose significant health concerns.
Benefits
Essential for the cheese-making process, contributing to texture and flavor development.
Processing
Processed Foods
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