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Extra Sharp Yellow Cheese Sticks

Image: Open Food Facts (CC BY-SA 3.0)

Common questions

Is Extra Sharp Yellow Cheese Sticks healthy?

Extra Sharp Yellow Cheese Sticks scores 85/100 on Scout's independent analysis of ingredients, additives, and lab results — one of the stronger scores in Scout's catalog. This cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional ingredients for cheese production.

How processed is Extra Sharp Yellow Cheese Sticks?

Extra Sharp Yellow Cheese Sticks is NOVA Group 3: Processed Foods.

Which ingredients drive Extra Sharp Yellow Cheese Sticks' score?

In Scout's ingredient-by-ingredient analysis, Pasteurized Milk, Cheese Culture count in its favor. The full breakdown, with why each one matters, is in the Key ingredients section on this page.

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Extra Sharp Yellow Cheese Sticks

Cracker Barrel
85 Excellent

Analysis updated September 2026 · How Scout scores

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At a glance

Beneficial ingredients 2
Harmful ingredients 0
Owned by Lactalis
Category Cheese
Summary

This cheese product is made from pasteurized milk, cheese culture, salt, and enzymes, which are traditional ingredients for cheese production. The ingredient list is clean and free from harmful additives, artificial colors, or preservatives, contributing to its favorable rating. However, as a processed food, its score is capped due to the level of processing involved.

Key ingredients 4

Pasteurized Milk
Good

Pasteurized milk is a primary ingredient in cheese, providing essential nutrients like calcium and protein. The pasteurization process ensures safety by eliminating harmful bacteria. It serves as a base for cheese production, contributing to its nutritional profile.

Benefits

Rich in calcium and protein, supporting bone health and muscle maintenance.

See more about Pasteurized Milk →
Cheese Culture
Good

Cheese culture is essential for the fermentation process, contributing to the flavor and texture of cheese. It consists of beneficial bacteria that aid in the development of cheese characteristics. These cultures can also support gut health by promoting beneficial bacteria.

Benefits

Supports the fermentation process and can contribute to gut health by promoting beneficial bacteria.

See more about Cheese Culture →
Salt
Neutral

Salt is used in cheese for flavor enhancement and as a preservative. It helps control the fermentation process and prevents spoilage. While necessary in cheese production, excessive consumption of salt can lead to health issues.

Risks

High sodium intake can contribute to hypertension and cardiovascular issues.

Benefits

Enhances flavor and acts as a preservative in cheese production.

See more about Salt →
Enzymes
Neutral

Enzymes are used in cheese making to coagulate milk, forming curds and whey. They are crucial for the texture and consistency of cheese. Typically derived from animal or microbial sources, they are a standard component in cheese production.

Benefits

Essential for cheese production, aiding in the coagulation process and texture development.

See more about Enzymes →

Processing

Group 3 · Processed

Processed Foods

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